At Pho Hoa, our passion is simple: to make a healthier Vietnamese Pho noodle soup that offers the same robust flavors and aromas of traditional pho. That's why we've revolutionized the way pho is made! Instead of using a customary bone marrow broth, which is extremely high in calories and cholesterol, we use the highest quality meats to produce our soups.
No Bones. Just 100% quality meat.