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APPETIZERS Gỏi Cuốn consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. These are all rolled up in moistened rice paper and served with a side of two different nuoc chams (dipping sauces): One is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts. Chả Giò is a fried imperial roll, with minced pork and vegetable. These are all rolled up with rice paper and deep fried and served with (nuoc mam) a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots.
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